ABEO - Nadia Metatarsal - Boots ,Inexpensive, stylish In shoes- Modern And Elegant In stylish Fashion -Men/Women 6cd1cb
Experience the customized comfort of the women’s ABEO B.I.O.system® Nadia with metatarsal support. This on-trend boot features decorative buckled straps for added style. The medial zipper offers an easy entry. ABEO B.I.O.system footwear is designed to fit your specific arch type for increased stability, balanced weight distribution, reduced foot fatigue, and reduced shock and stress on joints.
Metatarsal support provides enhanced arch support with added ball-of-foot support. Ideal for high arches, metatarsal support redistributes weight from the forefoot and relieves pain and pressure.
Leather upper adorned with two buckled ankle straps.
Medial zipper for easy entry.
Breathable and soft fabric lining.
Molded polyurethane footbed is shock absorbent and adds cushioning.
B.I.O.system technology supports feet and aligns the body, balances weight distribution, and reduces foot fatigue, shock and stress on joints.
Many people know Chicago has a vibrant restaurant culture and is home to some of America’s biggest food companies, but they may not know about the start-up culturing blossoming in the shadow of the city’s skyscrapers, with success stories like RXBar and SkinnyPop just two of the notable success stories.
The City of Big Shoulders has 4,500 food and beverage companies, from ranging in size from the enormous like Kraft-Heinz, Mondelez, ConAgra, Mars-Wrigley Confectionery, and McDonald’s to some very innovative start-ups and everything in between.
The Chicagoland Food and Business Network (CFBN) launched in April 2017 to bring the industry players together, to provide a forum for collaboration and support, and to bridge the divide between big and small. Other cities in the US are also doing a fine job of nurturing entrepreneurial food and beverage companies, but few, if any, can compare with Chicago, says Alan Reed, CFBN’s executive director.
“Because of the scale and scope of the food industry here, what I’ve heard from entrepreneurs elsewhere, if you want a food and beverage attorney in Austin there are a couple. We have 20 and they’re all experienced with different points of view,” said Reed. “It’s similar for PR firms and design agencies and accountants and consultants. With this great scale and scope comes this great depth of experience and talent.